Gallery
“BM S-5” Reverse flow offset smoker (2022 edition)
€4,675.00 ex VAT
The latest version of BMS-5, now with a much larger cooking capacity (smoking/cooking chamber is longer than the previous version was)
Most popular offset smoker for pubs, bars, restaurants, and street food catering!
It’s a heavy-duty, traditional American reverse flow Smoker, NOW with an insulated firebox, a counterweight on the chamber lid, and a plancha with the lid on top of the firebox
Charcoal or wood-fired for that authentic smoky flavour
The BM S-5 reverse flow offset smoker expands your horizon of barbecuing to introduce the world of slow smoking, with the smoke drawn into the chamber indirectly to ensure the finished product is moist, tender with a rich smokey flavour.
This large commercial offset smoker is for delivery only!
Please ask for availability, a shipping quote and estimate delivery time before purchase!
Please note that the forklift is required on delivery to unload a large pallet from the truck/lorry, the smoker is mounted on the large pallet, also must be good access for HGV vehicles and no traffic restrictions.
(the pallet is too large for the truck tail-lift)
| Product specification |
|---|
| Cooking chamber rolled steel plate is 70cm in diameter and 170cm long |
| All new 5mm thick steel plate body with all new components and finished in a heat resistant paint |
| Insulated fireboxes constructed of 5mm steel plate (internal walls) and 3mm steel plate (external walls) and firebox door made 8mm steel thick (equipped with air intake dampers) |
| Firebox door sealed with the fiberglas rope |
| Firebox includes a NEW type heavy duty pull out charcoal basket, the floor made of solid steel plate 12mm thick and sidewalls made of reinforced steel rods 12mm |
| Cooking chamber includes three pullout food cooking racks |
| Cooking chamber includes hinged front shelf made in Stainless Steel |
| The smoker comes with a bottom shelf(storage) made in heavy mesh |
| Cooking chamber includes stainless steel drip tray(drain) with a ball valve tap |
| Cooking chamber equipped with two stainless steel easy-read temperature gauges |
| Cooking chamber lid(door) sealed with the fiberglas rope |
| Cooking chamber comes with removable smoke stack(for easy transportation) mounted from the side of cooking chamber |
| Smoker mounted on the heavy duty square tubing frame with heavy duty castors wheels (braked) |
| Overall length: 240cm |
| Overall height: 200cm including a chimney stack |
| Overall width: 100cm, including front shelf when its in working(horizontal) position |
| Gross Weight: 500KG |
| Cooking chamber dimensions: 170cm x 70cm |
| Pull out bottom cooking rack: 142cm x 63cm |
| Pull out middle cooking rack: 142cm x 65cm |
| Pull out upper cooking rack: 142cm x 50cm |
| Actually there is bigger cooking capacity than on the images that you can see now (images taken from previuos BMS-5 smoker, smaller version) |
| Fuel: Fire wood, Charcoal |
Contact information:
Address
Calle Rafael Anton Perez, local 2003184 Torrevija, Alicante, Spain
